Asparagus and eggs salad – en.Kung-Food

A classic Italian dish, there are many versions of asparagus and eggs salad. Sometimes the asparagus…

Black Forest crepes – en.Kung-Food

Lacy crêpes smothered in chocolate sauce, topped with a homemade (or already made, that’s up to…

Bulgur salad with green onion vinaigrette – en.Kung-Food

Bulgur salad, which is called Kisir in Turkish, is the favorite food of all Turkish women…

Italian polenta – en.Kung-Food

It often happens that a nation of people will identify themselves as a distinct culture by…

Smoky chicken skewers – en.Kung-Food

I love when I plan to make some simple grilled chicken breasts, but somehow the day…

Geelrys, South African yellow rice – en.Kung-Food

Geelrys, South African yellow rice, is a traditional South African recipe, which comes from the great…

Herby toad in the hole – en.Kung-Food

Herby toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding…

Gnocchi with sage brown butter sauce – en.Kung-Food

Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy…

Moroccan mint tea – en.Kung-Food

Moroccan mint tea (also called mint tea, Tuareg tea, or Maghrebi mint tea), is a green…

Fried shrimp with spicy gremolata – en.Kung-Food

Whenever I hear of someone planning a trip to Venice, I always recommend a side trip…