Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves. My
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Moroccan mint tea (also called mint tea, Tuareg tea, or Maghrebi mint tea), is a green tea prepared with spearmint
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Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. Egyptian koshari is served in virtually every Egyptian restaurant,
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Everybody is familiar with the caprese salad, the perfect combination of tomato and mozzarella, or mozzarella and roasted peppers. Mozzarella,
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Piri Piri African chicken, Peri-Peri chicken, Frango Piri Piri, and Frango à Cafreal are all basically the same dish: chicken,
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