Bananas in caramel sauce are a delicious dessert that can be preparared in just a few minutes, with only a few ingredients. The good thing about this amazing dessert is that it’s extremely easy to make and it requires almost no skills at all. Still, it can be quite impressive if served when the sauce is still bubbling! This fast dessert is also unexpensive, as all you need is bananas, some butter and some sugar, even though with pancakes and some ice cream it’s even more delicious. Caramelized bananas can also be used as an accompaniment to a sweet, delicate dessert such as panna cotta, or even a slice of cake. So if your guests showed up without notice or if you are in a hurry and you need a yummy dessert, bananas in caramel sauce won’t let you down!
INGREDIENTS
4 bananas, peeled and halved lengthwise 1/2 cup butter 1 cup superfine sugar
1 1/4 cups heavy cream
DIRECTIONS
Melt the butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (this mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve bananas in caramel sauce hot.