Punjabi beef and spinach curry – en.Kung-Food

This delicious curry from the northwest region of India can be made with beef or lamb.…

Ice cream melting time, a protein may solve the problem – en.Kung-Food

Say goodbye to the good ol’ days of ice cream melting all over your hands. Just…

Thai tofu noodles – en.Kung-Food

What do you do when you have a tub of tofu nearing expiration and a stalk…

Ham and olive lasagne – en.Kung-Food

Hey guys. Talking about quick and economic eating, ham and olive lasagne does pretty well. If you…

8 tips for deep-frying – en.Kung-Food

True or false: deep-frying is classified as a “dry heat” cooking method. Would you believe that the…

Baked stuffed eggplant boats – en.Kung-Food

Eggplant, also known as aubergine, melongene and a few other obscure names, is one of my…

Green gummy bears: do you know what flavor they really are? – en.Kung-Food

Apparently, no one knows what flavor the green gummy bear is. No, it’s not apple, or lime,…

10 things you need to know about olive oil – en.Kung-Food

If you don’t know what to look out for, it’s easy to be overwhelmed by the…

Creamy avocado carbonara – en.Kung-Food

Cashew cream? Boring. Soy cream? You’re kidding! Avocado cream? Tell me more! That’s right – avocado! This stuff…

Sicilian pizza (sfincione) – en.Kung-Food

Sicilian pizza (sfincione) is another traditional Sicilian dish. This time we are talking about Palermo. For…