Hopefully we’re all familiar, by now, with Chicago-style deep-dish pizza. It’s supposedly a regional food, but that’s a difficult designation to stand by when there’s a Pizzeria Uno franchise in about half of the states in the country (and three in Puerto Rico!). It’s become an American food, which, while a noble distinction, opens up the spotlight for even more weird and wonderful hyper-regional foods that are hiding around our great nation. That’s why the gallery below shows the 10 American foods you’ve never had. Buckle up your giant barrel of frying oil, folks, because we’re going on a tour of America’s lesser-known food territories. Oh, and make sure the lid is secure.
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