With veggies, black beans, beef meatballs, cumin, coriander, onion and tomatoes, this smoky Mexican meatball stew…
Giorno: 11 Marzo 2016
Sicilian rice balls – en.Kung-Food
One of the best Sicilian delights are called “arancini,” which means “little oranges” (also called “suppli”). I…
Indian fry bread – en.Kung-Food
Indian fry bread is a Native American quick bread that’s fried and served either on its…
Tuna ceviche with avocado and wasabi – en.Kung-Food
Tuna ceviche with avocado and wasabi is traditional recipe from Central and South America; this lovely,…
Bacon-wrapped scallops with chili butter – en.Kung-Food
Bacon-wrapped scallops with chili butter have been on my to-do list for quite sometime now –…
10 cose da sapere sulla Nutella – Kung-Food
Sulla Nutella si potrebbe parlare per ore, si potrebbero scrivere libri (e in realtà è stato…
Uovo di Pasqua al cioccolato fatto in casa – Kung-Food
Quest’anno invece di comprare il solito uovo di Pasqua provate a farlo voi. Sicuramente è molto…
Indian fry bread – en.Kung-Food
Indian fry bread is a Native American quick bread that’s fried and served either on its…
Grilled teriyaki flank steak – en.Kung-Food
Is it grilling weather yet where you live? The weather hasn’t been that great where I…
Roasted carrots with vinaigrette – en.Kung-Food
Carrots for us are one of those vegetables that are good so many ways: raw, steamed,…