Smoky Mexican meatball stew – en.Kung-Food

With veggies, black beans, beef meatballs, cumin, coriander, onion and tomatoes, this smoky Mexican meatball stew…

Sicilian rice balls – en.Kung-Food

One of the best Sicilian delights are called “arancini,” which means “little oranges” (also called “suppli”). I…

Indian fry bread – en.Kung-Food

Indian fry bread is a Native American quick bread that’s fried and served either on its…

Tuna ceviche with avocado and wasabi – en.Kung-Food

Tuna ceviche with avocado and wasabi is traditional recipe from Central and South America; this lovely,…

Bacon-wrapped scallops with chili butter – en.Kung-Food

Bacon-wrapped scallops with chili butter have been on my to-do list for quite sometime now –…

10 cose da sapere sulla Nutella – Kung-Food

Sulla Nutella si potrebbe parlare per ore, si potrebbero scrivere libri (e in realtà è stato…

Uovo di Pasqua al cioccolato fatto in casa – Kung-Food

Quest’anno invece di comprare il solito uovo di Pasqua provate a farlo voi. Sicuramente è molto…

Indian fry bread – en.Kung-Food

Indian fry bread is a Native American quick bread that’s fried and served either on its…

Grilled teriyaki flank steak – en.Kung-Food

Is it grilling weather yet where you live? The weather hasn’t been that great where I…

Roasted carrots with vinaigrette – en.Kung-Food

Carrots for us are one of those vegetables that are good so many ways: raw, steamed,…