Giorno: 7 Marzo 2016

Traditionally seafood stew (we call it zuppa di pesce here in Italy) is made with pieces…

Traditionally seafood stew (we call it zuppa di pesce here in Italy) is made with pieces…

Traditionally seafood stew (we call it zuppa di pesce here in Italy) is made with pieces…

Linguine with white clam sauce is the quintessential Italian pasta dish especially in Naples and Rome,…

Linguine with white clam sauce is the quintessential Italian pasta dish especially in Naples and Rome,…

I’ve never really loved patatas bravas. Spuds in tomato sauce will never set my world on fire…

I’ve never really loved patatas bravas. Spuds in tomato sauce will never set my world on fire…

One of my favorite Japanese desserts/cake is Dorayaki. It looks like 2 silver dollar pancakes filled…

One of my favorite Japanese desserts/cake is Dorayaki. It looks like 2 silver dollar pancakes filled…

Porcini mushroom risotto is a classic Italian rice dish made with rice and hot stock with several…