Italian Food – Page 2 of 9 – en.Kung-Food

The Mediterranean is rich in mussels, in particular in the rock coastal region. They are also abundant in the coastal

Rich tomato sauce, gooey cheese, yummy mozzarella: eggplant and rice Parmigiana has them all. I recently came across this recipe from

Who doesn’t love fresh tomato sauce? It takes a bit longer than opening up a jar or a can but

Lorraine Stevenski of Clearwater, Florida, writes: “As a kid growing up in an Italian family, I loved being in the

One of the best Sicilian delights are called “arancini,” which means “little oranges” (also called “suppli”). I often see arancini on