Strawberry smoothie is definitely one of my all time favorite smoothie recipes, together with banana one. I love the fact that it only takes a matter of minutes to whip together all the ingredients. When it comes to smoothies, in my opinion less is more. I really like being able to taste the fresh fruit and all the flavors, that’s why I like to keep things simple: a handful of fresh strawberries, some strawberry yogurt (if you like it, it’s optional) and a splash of milk makes a lovely combination. Strawberry smoothies are among the most popular smoothie recipes. As with all smoothies, you can make this strawberry smoothie recipe with fresh or frozen strawberries. Someone prefers frozen strawberries, because they givean icy, milkshake-like texture; personally, I love fresh ones. The best part about making strawberry smoothies at home is that you know exactly what’s in them, no artificial ingredients, flavorings or colorings.
Strawberry pancakes are the perfect breakfast during the warm months of the year, especially if you eat them in the garden or even in the kitchen but with your windows wide open, they are just the perfect start for a good day. Pancakes are yummy even just plain, but these strawberries are really the cherry (erm…should I say strawberry) on top of the cake. The syrup is absolutely delicious and so are the large chunks of strawberries, with the honey used as the sweetener instead of the sugar. Strawberry pancakes are not just the perfect breakfast, as they can be eaten as a brunch or even for dinner, it’s up to you; just make sure to choose some really fresh strawberries as they definitely make the difference when it comes to this recipe.