Masala roasted (Aloo) baby potato, or as I call it Indian spiced baby potatoes, is a simple potato recipe which is full of flavors and spices from the freshly ground spice mix. Indian spiced baby potatoes goes very well with any Indian bread but usually served with Paratha or Puri. Indian spiced baby potatoes can be packed for the kids lunch box as well and it is a great meal to pack for the long distance traveling with family. Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids and caffeic acid. These substances are known to help prevent cell damage, help in digestion, heart health, blood pressure and even cancer prevention. So this recipe is not only extremely tasty, but pretty healthy as well!
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I would say potato and beer soup is a once a year type indulgence- if you are on a diet, turn away now. That is how powerful this soup is, even reading the ingredients will make a dieter faint. I made this potato and beer soup after reading “The Fundamental Techniques of Classic Cuisine“, by the French Culinary Institute. I went into the grocery story with a very limited knowledge of the fundmantels and a strong desire to make a potato soup that would clog my aerteries but good! I think I found it! Please consider the constitution of people you serve this to! It is not to be fed to the weak. With great soup comes great responsibility. This is not a quick soup or one of the full day-long beauties. It is in-between but it is just what you want when you feel a need to ‘splurge.’ I reserve the use of potato and beer soup for Super Bowl Sundays.
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The perfect, traditional Greek potatoes, ideal for your Sunday family roast!!! Crispy on the outside, fluffy on the inside with a delicious lemony flavour.. Greek potatoes are perfect on their own served with some crusted bread to dig into all the delicious juices or accompanying roast lamb, chicken, pork, a juicy burger or steak, and the list goes on. As they are one of the most starchy kind and will become quite crumbly when baked and even a great chef like Heston Blumenthal recommends them! There are two ways that you can bake your roast potatoes. You can parboil them, i.e. cut them up in wedges, boil them in a pan until right before they are ready and then sift using a colander. Then drizzle with some semolina and the lemon sauce. Alternatively you can cut your potatoes up in wedges, dress and bake them straight in the oven.
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Uncle Bill’s fried potatoes and onions is a vegetarian and gluten free recipe with four servings. This recipe covers 3% of your daily requirements of vitamins and minerals. We would call that a not so healthy side dish but oh well, it’s delicious so it’s fine by me. One Uncle Bill’s fried potatoes and onions serving contains 274 calories, 5g of protein, and 19g of fat. This nice side dish can be considered inexpensive, costing around 61 cents per serving, another good enought reason to prepare it. Head to the store and pick up garlic cloves, yukon gold potatoes, dried dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. I first saw it on Food.com. Uncle Bill’s Deep Fried Zucchini Strips, Uncle Bill’s Broccoli Soup, and Uncle Bill’s Turkey Dressing are very similar to this recipe. I’m sure one day I’ll write these recipes down as well.
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I’ve never really loved patatas bravas. Spuds in tomato sauce will never set my world on fire like crisp calamares fritos, or delicious morsels of morcilla, yet they’re as inevitable an order in tapas bars as egg fried rice in a Chinese. Given I seemed to be the only person in the world blind to the charms of these spicy spuds (Spain even has a social networking site named after them) it seemed possible that it was my experience of patatas bravas, rather than the dish itself, which was at fault. According to an article in the Wall Street Journal on the subject, patatas bravas is a real hot potato amongst Spanish chefs because, although it’s a simple dish, there are a million possibilities to explore within the basic formula of potatoes in a tomato sauce – “the potato will absorb whatever you give it,” one Barcelona bar owner explained. To make my perfect patatas bravas, I’ve decided to roast my potatoes instead of frying them, which gives a less greasy, but equally crisp result (and is also considerably easier in most home kitchens).
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