Though Italian by heritage, pizza has taken on a life of its own in America. Every small town claims at least one local pizza joint, while major metropolitan areas enjoy a wealth of thin-crust, Chicago-style, Neapolitan or Sicilian pies. The possibilities for great pizza are endless, and that’s just the way we like it. Still, some slices are more prized than others, that’s why we are going to present you the 10 best pizzas in the U.S. Perfectly charred edges, top-shelf ingredients and just enough fresh mozzarella to stretch off into cheesy strings when a piece is pulled away — this is the stuff of pizza dreams, and we know exactly where you should head to. Check out GAYOT‘s list of the Top 10 Pizza Restaurants in the U.S. for a peek at the nation’s best pizzas, from coast to coast. And if you already ate pizza in one of these restaurants, let us know how this experience was!
What could represent traditional italian cuisine and food better than pizza? Nothing. Pepperoni pizza is definitely perfect in any situation, like a family dinner, a party, or a cold winter night where all you want is to stay warm and eat some good food. The recipe for pepperoni pizza is pretty quick and easy to follow, but the final taste is definitely worth the effort! Pepperoni pizza has a rich layer of tomato sauce, spicy pepperoni (called salami, in italian) slices and a sprinkling of fresh and creamy mozzarella cheese, all on top of a crunchy pizza base. Pizza dough can be found in shops and supermarkets or, if you feel brave enough, can be made at home; you might need a little practice but the results will be just incredible and your pizza will taste so much better and definitely easier to digest!