Guacamole deviled eggs are a healthy and inviting appetizer (or snack), ideal for those on a dietary restricion, like vegetarian, gluten-free, weight watchers, low-carb and so on. These green, tasty eggs are loaded with a high dose of healthy fats but at the same time they are really addictive! It’s really quick and easy to prepare a few guacamole deviled eggs, either for lunch or dinner or for a party or even for St Patrick’s Day. They are awesome any time of the year and once you put them on the plate, they are also really nice to look at, so your guests will definitely love this appetizer. Their spicy kick, taken from the serrano or jalapeno chili pepper, is amazing; we used 1 serrano but if you want your eggs more spicy, then we suggest you to double up the dose.
Tasty dip made from avocados, guacamole is originally from Mexico and takes its name from two Aztec Nahuatl words: ahuacatl (avocado) and molli (sauce). This sauce results perfect to go with any kind of mexican dishes, like quesadillas, nachos, tacos, enchiladas, tortillas and so on; all you need to prepare guacamole is ripe avocados, lemon or lime juice, salt and, if you like, some onions and tomatoes. Personally I do like to add a red onion but I don’t use tomatoes, although you can choose according to your taste. The only proper advice for a really good and tasty guacamole is to use ripe avocados. You can check their ripeness by gently pressing the outside of the avocado, but before preparing this dip you can eventually taste it as a test before using it for the sauce.
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