scallop – en.Kung-Food

Quick-cooking and light, seafood provides a variety of meals that are both delicious and nutritious. This grilled scallop salad is simple and elegant, with complex flavors. In this streamlined dinner salad, the scallops are grilled on very high heat so the outside browns and the inside remains juicy. For best results, look for “dry” scallops, not ones marked “water added,” and remove the tough tabs of muscle with your fingers. A sliced cucumber, an avocado and some red onion will give the salad a lovely touch. When it comes to cooking with any seafood, fresh is always the best option. You can determine quite easily with scallops when they are best to buy, as they should take on a white and soft pink color. If they seem to appear slightly yellow, you know they are no longer so fresh, and you want to avoid cooking with them.
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