I love autumn apple fritters, and I’m not the only one! All my relatives love apple fritters too, so I thought it was about time to cook them again, after quite a long time. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. These are delicious. They can be served as a warm, yummy breakfast treat or as a scrumptious dessert with vanilla ice cream. The easy route is to dust them with powdered sugar, but I love dunking them in a light, sweet, doughnut glaze, too. Either way, these are guaranteed to make you smile. Here’s what you need: apples, flour, cinnamon, sugar, whole milk, butter, baking powder, salt, vanilla, and eggs. So let’s see together how to make delicious autumn apple fritters: it’s quite simple and the result is worth the little effort!